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Rosa virginiana (Virginia Rose)

Rosa virginiana (Virginia Rose)

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More information on the 2027 crop to come

Recipient of the Royal Horticultural Society's Award of Garden Merit and confirmed salt tolerant, Virginia rose is the classic all-rounder among native roses - thriving along roadsides, beach dunes, and parking lot plantings while its easily accessible pollen makes it a genuine draw for native bees.

Species Overview

Rosa virginiana, commonly called Virginia rose, is the most common wild rose in eastern North America, a fast-growing, cold-hardy, deciduous suckering shrub reaching 4 to 6 feet tall. Fragrant, single, pale to bright pink flowers appear in summer, followed by pumpkin-shaped red fruits that persist for months, with dark green foliage turning fiery orange-red in fall.

Application

  • Coastal and roadside plantings - confirmed salt tolerant
  • Erosion control and dense thicket wildlife plantings
  • Native bee habitat - easily accessible pollen
  • Naturalized hedges and border plantings

Growing Conditions / Specification Data

  • Light: Full Sun to Part Shade
  • Soil/Moisture Tolerance: Moist, well-drained soils; tolerant of poor, sandy soils
  • Drought Tolerance: High
  • Flood Tolerance: Moderate - A moist meadow and thicket species tolerant of periodically wet soil.
  • Plant Type: Shrub
  • Mature Height: 4-8 ft.
  • Fall Color: Yellow, Orange, Red
  • Bloom Color / Period: Pink; June-August
  • Wetland Indicator Status: NI (No Indicator) - see flags
  • Native Range: Northeast/Mid-Atlantic (full list)
  • Hydrology: Mesic-Moist
  • Root Depth: Moderate (12-24 in.)
  • Salinity Tolerance: Low
  • Growth Rate: Moderate
  • Deer Resistance: Some
  • Shade Tolerance: Intermediate
  • Growth Habit: Spreading - suckering
  • USDA Hardiness Zones: 3-7
  • Pollinator Value: Supports bees, supports butterflies, supports hummingbirds

Planting Guidance

  • Recipient of the Royal Horticultural Society's Award of Garden Merit; tolerates wind but not direct maritime/salt-spray exposure. Rose hips are rich in vitamin C and used for jams and tea.
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